Comment on Oklahoma City the richer for having nonesuch

Oklahoma City the richer for having nonesuch

Dave Cathey After 15 hours shadowing the kitchen crew at nonesuch (yes, I'm caving to the lowercase spelling), it was clear to me I'd witnessed something Oklahoma City had never seen before, much less tasted. What I wasn't sure of was how it would resonate with local diners.Read more on NewsOK.com

 

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