Pastry chefs in the United States are exploring the countless possibilities of kakigori, a traditional dessert that’s both exacting and amenable to interpretation.
TEJAL RAO, NY Times: Dining & Wine
Mon, 09/17/2018 - 8:44am
Pastry chefs in the United States are exploring the countless possibilities of kakigori, a traditional dessert that’s both exacting and amenable to interpretation.