Comment on Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains

PETE WELLS, NY Times: Local
Tue, 09/25/2018 - 9:11am

Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains

In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.