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Five myths about turkeys

Americans will eat more than 40 million turkeys for Thanksgiving this year. Most will be roasted, some deep-fried, a few spatchcocked and nearly all turned into sandwiches the day after. At least one lucky bird will receive a presidential pardon. But between the iconic 1621 meal that we honor and Thursday’s dinner table, the turkey has earned its place in our nation’s mythology. Myth No.

 

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