Comment on We made a festive-yet-scary Buche de Noel at a Denver restaurant so you don’t have to — but you should

We made a festive-yet-scary Buche de Noel at a Denver restaurant so you don’t have to — but you should

Perhaps the best thing about living in the future here in 2018 America is all of our made-up words. Just in the realm of baking, we’ve conjured the terms procrastibaking, holibaking and distractibaking. Since we, too, love to give things ridiculous names, we thought we’d add one more to the culinary lexicon: Intimibaking. Intimibaking is the feat of baking something that seems absolutely impossible, something that should probably be left to the pros.

 

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