Comment on Classic shrimp saganaki gone simple

Classic shrimp saganaki gone simple

BY AMERICA'S TEST KITCHEN APIn the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant versions, however, can be a gamble.Read more on NewsOK.com

 

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