The tiny orbs of pasta, blanketed in feta and mixed with roasted tomatoes and chickpeas, is a brighter take on creamy comfort food.
MELISSA CLARK, NY Times: Dining & Wine
Fri, 01/18/2019 - 9:21am
The tiny orbs of pasta, blanketed in feta and mixed with roasted tomatoes and chickpeas, is a brighter take on creamy comfort food.