The fried chicken at this beloved Filipino chain, with outposts in Woodside, Queens, and now Manhattan, has a craggy, crunchy skin that people wait in line for.
LIGAYA MISHAN, NY Times: Dining & Wine
Thu, 02/14/2019 - 12:10pm
The fried chicken at this beloved Filipino chain, with outposts in Woodside, Queens, and now Manhattan, has a craggy, crunchy skin that people wait in line for.