Once a small suburban ice cream franchise in the Phillippines in the late 1970s, Jollibee has opened its 37th American outpost, its first in Manhattan.
LIGAYA MISHAN, NY Times: Dining & Wine
Thu, 02/14/2019 - 10:24am
Once a small suburban ice cream franchise in the Phillippines in the late 1970s, Jollibee has opened its 37th American outpost, its first in Manhattan.