Comment on Restaurant review: The new highest restaurant in America at A-Basin is not ‘everything for everybody’

Restaurant review: The new highest restaurant in America at A-Basin is not ‘everything for everybody’

The meat plate at Arapahoe Basin’s Il Rifugio. (Ian Zinner, provided by Arapahoe Basin Ski Area) COLORADO CITY — Sorry … no burgers in Il Rifugio. No pizza, either, and no chicken tenders. None of those quick-and-greasy bites that skiers have come to expect. “And I’m fine with that,” says Chef Chris Rybak, the food and beverage director at Arapahoe Basin Ski Area.

 

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