Oh, deer! DEAR MELBA: It's always barbecue time, and right now it's really time for barbecued venison. VENISON POT BBQ •About 5 pounds venison (boned or bone-in meat that has lots of gristle) •2 strong onions, quartered •2 cooking apples, quartered •6 stalks celery •1 tablespoon salt •1 tablespoon black pepper •1 cup barbecue sauce •1 cup ketchup •2 tablespoons Louisiana hot sauce •1/2 cup water Put meat in electric Crock pot.Read more on NewsOK.com
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Tue, 03/19/2019 - 11:33pm
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