Comment on Every bite of these classic Mexican chiles rellenos makes the time you put into them worth it

Every bite of these classic Mexican chiles rellenos makes the time you put into them worth it

Is there a dish you always order, no matter what else is on the menu? For me, it’s chile relleno. I started ordering the stuffed-, battered- and fried-pepper dish in my West Texas childhood, and haven’t stopped during a lifetime of eating at Mexican restaurants here and in Mexico. I’ve made them at home, too, sometimes battering and frying them the traditional way and sometimes baking.

 

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