The San Francisco-based Evan Kinori relies on shakshuka, the tomato-and-egg casserole beloved in Israel, where his father was born.
NICK MARINO, NY Times: Dining & Wine
Tue, 04/23/2019 - 2:17pm
The San Francisco-based Evan Kinori relies on shakshuka, the tomato-and-egg casserole beloved in Israel, where his father was born.