Comment on Breaking Fast in Indonesia

Breaking Fast in Indonesia

In Yogyakarta, Indonesia, Sutarsih spends the day cooking four dishes for her family’s iftar dinner—chicken curry, gudangan (vegetables with coconut), kolak (plantains and cassava) and deep-fried tofu. She values the sense of togetherness and calm Ramadan brings and the feeling of joy that washes over her every evening when she gathers with her children and grandchildren to break the daily fast.

 

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