Comment on How to push fresh herbs beyond the garnish: Use with abundance and abandon

How to push fresh herbs beyond the garnish: Use with abundance and abandon

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, a shower of torn basil on tomato salads, sprigs of rosemary in the sauté pan for a steak, and a pinch of chopped parsley for the anchovy butter to top it.

 

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