While in-the-know vegetarians have navigated Taco Bell’s menu for years, the fast food chain is moving plant-based food to the forefront with an official vegetarian section on its menu. The new menu debuts Thursday, Sept. 12 at Taco Bell’s 7,000 U.S. restaurants. Only two of the items in the vegetarian section are new: the Black Bean Crunchwrap Supreme and a Black Bean Quesarito.