Comment on We’d eat these garlicky, spiced meatballs and chickpeas on anything

We’d eat these garlicky, spiced meatballs and chickpeas on anything

Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s just cool enough to have dinner on the porch — and not just because its preparation allows for 10 minutes or so to enjoy a refreshing beverage. The meatball mix is garlicky and nicely spiced, made lighter-tasting by using ground turkey instead of beef or lamb.

 

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