Comment on The best thing I got from my divorce: A recipe for crispy roasted potatoes

The best thing I got from my divorce: A recipe for crispy roasted potatoes

By Betsy Vereckey, Special to The Washington Post I pull the ketchup out of the fridge. “Don’t,” my boyfriend says. “You won’t need that.” If he says so. I pop one of the potatoes he’s just made into my mouth. It’s perfect: crispy and salty, with dream-like, fluffy insides. I don’t even care that I’ve burned my tongue.

 

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