In 2015, Tokyo restaurant Tsuta became the first ramen restaurant in the world to receive a coveted Michelin star, and now they have a North American location in San Francisco. The award-winning Ajitama Shoyu Soba is made with perfectly-timed eggs, two-year barrel-aged soy sauce, and truffle oil. During launch, they limited service to 300 bowls a day. We caught up with customers who have eaten at both locations to see if San Francisco's ramen measured up to the award-winning noodle bowls of Tsuta Japan. Visit Insider's homepage for more stories. See Also:I ate at Idaho's fast-food chain that serves 6 kinds of potatoes, and it's heaven for fry fansWhat it's like to eat roast suckling pig at El Sobrino de Botín, the oldest restaurant in the worldPeople are lining up to try the first New York outpost of Uncle Tetsu's, a beloved jiggly cheesecake from Japan
Comment on The world's first ramen restaurant to receive a Michelin star has a San Francisco location. We tried the truffle ramen to see if
feedback@businessinsider.com (Chloe Miller), Business Insider
Mon, 02/17/2020 - 10:02am
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