Twice as much food as previously estimated -- or a third of all food available for human consumption -- is wasted, with people in wealthier countries wasting more, according to a recent study published in the journal PLOS One.
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Thu, 02/20/2020 - 8:24pm
Twice as much food as previously estimated -- or a third of all food available for human consumption -- is wasted, with people in wealthier countries wasting more, according to a recent study published in the journal PLOS One.