In the cellars of the famed Abattoir meat market in Brussels’ Anderlecht neighborhood, young entrepreneurs are growing exotic mushroom varieties using the spent grains from Belgium’s organic breweries
By Samuel Petrequin | AP, Washington Post: World
Tue, 02/25/2020 - 12:45am
In the cellars of the famed Abattoir meat market in Brussels’ Anderlecht neighborhood, young entrepreneurs are growing exotic mushroom varieties using the spent grains from Belgium’s organic breweries