Most of the country is on hold, but fortunately spring is still moving forward. In California, it’s a time of sweetening strawberries and the first tender stalks of asparagus. CSAs—community-supported-agriculture programs—deliver these fresh offerings straight from farm fields to home kitchens. When stay-at-home orders took hold in March, and trips to the grocery store became fraught because of empty shelves and anxieties about the contagion, CSA boxes suddenly had newfound cachet.