Comment on Franchises, trucking groups team up to ensure drivers keeping food on store shelves have places to eat

Franchises, trucking groups team up to ensure drivers keeping food on store shelves have places to eat

The country’s commercial truck drivers are keeping shipments rolling to grocery stores during the coronavirus pandemic to make sure people have food. With restaurants cutting back service, who’s making sure truck drivers have places to eat out on the road? Truck drivers have been called “the thin line,” holding daily life together in terms of delivering necessary goods and services.

 

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