Comment on How to make vegetable broth with scraps to reduce food waste

How to make vegetable broth with scraps to reduce food waste

Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. Not to mention that throwing out unwanted food is also a huge waste of money. Here’s one small way to do your part — make your own vegetable (or meat) broths and stocks from scratch. It’s surprisingly easy to make broth and relies on bits and pieces of veggies, meats and even odds and ends like cheese rinds, all of which would otherwise be thrown in the landfill.

 

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