Comment on Key Words: ‘I’m terrified’ — as the U.S. begins to reopen, one small business owner prepares for a ‘dicey’ summer

Key Words: ‘I’m terrified’ — as the U.S. begins to reopen, one small business owner prepares for a ‘dicey’ summer

Rob Anderson, chef and owner of the Canteen in Provincetown, Mass., expressed his concerns in an op-ed for The Atlantic this week over what a packed summer season could ultimately mean for his business and the people in his small town.

 

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