Rob Anderson, chef and owner of the Canteen in Provincetown, Mass., expressed his concerns in an op-ed for The Atlantic this week over what a packed summer season could ultimately mean for his business and the people in his small town.
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Tue, 05/26/2020 - 9:10am
Rob Anderson, chef and owner of the Canteen in Provincetown, Mass., expressed his concerns in an op-ed for The Atlantic this week over what a packed summer season could ultimately mean for his business and the people in his small town.