By Jack MoneyStaff writerjmoney@oklahoman.comAn online site created by Oklahoma Natural Gas might give you some new ideas for your next family dinner. The company actually began working with Oklahoma chefs to create a web-based series offering viewers good and gourmet ways to prepare particular dishes before the COVID-19 pandemic took hold. ONG put finishing touches on its initial episodes as efforts to slow the spread of the disease evolved into mandatory shutdowns for many eating establishments and put the content online in June, just as Oklahoma’s economy was in the midst of reopening. But it remains to be seen whether people will return to patronizing restaurants the way they used to. The four chefs involved in ONG’s web programming are intensely interested in seeing that question answered, as they own or operate restaurants that were greatly impacted by ordered closures that potentially could return as numbers of illnesses and hospitalizations have resumed climbing. At the same time, they see themselves as ambassadors committed to sharing the joys of cooking with the public. The programming they worked with ONG to create for Read more on NewsOK.com
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