Comment on Her twin sons' allergies led Department of Defense analyst to launch a specialty bakery

Her twin sons' allergies led Department of Defense analyst to launch a specialty bakery

TaMeisha Norris owns Out of the Bubble Bakery, a home-based bakery in Springfield, Virginia that only sells dairy-free and nut-free (and often gluten-free and vegan) desserts. She spoke with the Washington Business Journal for its Off the Beat feature, a weekly Q&A with a local business person doing something a little different.

 

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