Tex-Mex has long depended on imported and Indigenous ingredients, as well as American appetites. But like Southwestern cuisine, its lasting, primary influence is tied to the foodways of Mexico.
By Daniela Galarza, Washington Post
Tue, 08/04/2020 - 10:00pm
Tex-Mex has long depended on imported and Indigenous ingredients, as well as American appetites. But like Southwestern cuisine, its lasting, primary influence is tied to the foodways of Mexico.