Comment on Proud Pour wines and cider benefit bees, oceans and coral reefs

Proud Pour wines and cider benefit bees, oceans and coral reefs

Winemaking is one of the world’s oldest arts, spanning thousands of years. This has evolved into an industry that fuels destination travel, wedding venues and lively dinner conversation. Now, we can add sustainable practices to that list of accomplishments with a new line of wines by Proud Pour, whose aim is to inspire the environmentalist in everyone, even those who simply want to enjoy a pleasant glass of wine. Proud Pour began in New York City in 2014 when founder Berlin Kelly realized wine could be an avenue for environmental improvements.

 

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