Comment on They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?

They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?

Sylvain Hugel is one of the world’s foremost experts on crickets of the Indian Ocean Islands. So when he received an email from a fellow entomologist in March 2017 asking for help identifying a species in Madagascar that could be farmed for humans to consume, he thought it was a joke.

 

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