Comment on Say hello to the tortizza, a dinner life raft

Say hello to the tortizza, a dinner life raft

By Eric Kim, The New York Times When it first opened in 2018, the Manhattan bar and vodka distillery Our/New York would serve makeshift tortilla pizzas that had been quickly burnished in a toaster oven behind the bar. The founder and partner, Dave Ortiz, got the idea from his friend, chef Ilan Hall.

 

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