By Emily Weinstein, The New York Times Earlier this year, one of our NYT Cooking editors, Nikita Richardson, suggested that we do a package of recipes for true beginner cooks, a step-by-step program for people who can barely boil water. The recipes needed to be great, because not only do we want you to learn to cook, we also want you to love it. Now, at the end of graduation season, as all sorts of fledgling cooks are entering the wider world, we’re here with 10 beginner recipes for you or the people in your life who could use them most. Five of those beginner recipes are below, and I think you should look at them even if you’re very comfortable in the kitchen.