Comment on Beloved nonprofit restaurant Comal comes to a crossroads, searches for new chef

Beloved nonprofit restaurant Comal comes to a crossroads, searches for new chef

For six years, and with the help of two supervising chefs, Comal Heritage Food Incubator has worked with nearly 40 immigrant and refugee entrepreneurs, training them to start their own food businesses. But coming out of a long stretch of pandemic setbacks, the nonprofit lunch restaurant needs help securing a longer future in Denver, starting with the hiring of a new head chef. “We’re looking for a really special person who can both manage a non-profit training program and run a full-fledged lunch restaurant,” said Matthew Vernon, chief of program operations for Focus Points Family Resource Center, Comal’s parent organization. By mid-September, Comal’s current program manager, Arden Lewis, will leave the restaurant for a move back east following his three-year Denver stint.

 

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