Vishwesh Bhatt, who won a James Beard Award in 2019, has published his first cookbook, which combines the flavors of India and the South.
The American South, The Clarion-Ledger
Tue, 08/16/2022 - 4:01am
Vishwesh Bhatt, who won a James Beard Award in 2019, has published his first cookbook, which combines the flavors of India and the South.