Comment on Recipes of Resistance: Making Sense of My Identity Through a Puerto Rican Cookbook

Recipes of Resistance: Making Sense of My Identity Through a Puerto Rican Cookbook

I’m in my elf pajamas, and one hand holds spiced coffee while the other unwraps my husband’s Christmas gift to me on this bright, bitter cold, bracing morning. It’s a copy of Diasporican: A Puerto Rican Cookbook, by Illyanna Maisonet, and naturally, I’m immediately offended. I have the punchiest sofrito in my family and my arroz con gandules is second only to my abuela’s.

 

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