Mary Bichelmeyer Lucas is author of one of my all-time favorite books, "Lunchmeat & Life Lessons: Sharing a Butcher’s Wisdom." It’s a tribute to her father, John Bichelmeyer, who was a man with an eighth-grade education, a devoted husband, a loving father of ten, owner of a butcher shop, and, as Mary often states, “the smartest man I ever knew.” John used to serve up advice at the butcherblock table in their family home. One of his great lessons was, “Create a lasting impression.” He…