WednesdayChef Knife Skills: Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.SaturdaySushi Misung Billins: International Pantry, 2 p.m., $75 (limit 10 students).MondaySushi Making: Dowling, Michiko, 6:30 to 9:30 p.m., Francis Tuttle, $45.TuesdaySauces Around Italy: Chef Jonathan Krell, International Pantry, 6:30 p.m., $45.Aug.Read more on NewsOK.com