COVID-19: Genetic Risk Factor Found For Loss Of Smell, Taste, Researchers Say Pleasantville Daily VoiceHere's why some COVID patients lose sense of smell, taste KRIS 6 NewsGenetic Risk Factor Found for COVID Smell and Taste Loss, New Study Says — Eat This Not That Eat This, Not ThatResearchers find genetic link to COVID-induced loss of smell and taste | TheHill thehill.comDoes omicron cause loss of smell or taste?

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  • Do you need a spring COVID-19 vaccine? Research backs extra round for high-risk groups
    Someone's age remains one of the greatest risk factors associated with severe COVID outcomes, including hospitalization, intensive care admission and death, according to researchers. (Evan Mitsui ...
    03/27/2024 - 9:00 pm | View Link
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    Researchers led by UVA's Steven L. Zeichner, MD, PhD, found that COVID-19 may prompt some people's bodies to make antibodies that act like enzymes that the body naturally uses to regulate ...
    03/27/2024 - 1:01 pm | View Link
  • Cannabis May Reduce Deadly COVID-19 Lung Inflammation: Researchers Explain Why
    Unfortunately, it also produced serious negative side effects like inflammation of the pancreas and hypertriglyceridemia (a risk factor for coronary artery disease). This has led researchers to ...
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