When chef Ryan Brazeal opened Novel in 2013 it seemed the entire city was talking about his pork chop, the Hamachi crudo and the way he turned run-of-the-mill vegetables into … Click to Continue »
Living articles about food home & travel from in Kansas City, MO | KansasCity.com &, Kansas City Star: Living
Tue, 02/02/2016 - 3:49pm
When chef Ryan Brazeal opened Novel in 2013 it seemed the entire city was talking about his pork chop, the Hamachi crudo and the way he turned run-of-the-mill vegetables into … Click to Continue »