Meet the Cro-NOT. Dunkin’ Donuts’ new hybrid pastry is inspired by the renowned Cronut — part croissant, part doughnut — but tastes more like an inbred child of DD’s classic bow tie and glazed doughnuts.
JEANETTE SETTEMBRE, New York Daily News
Fri, 10/31/2014 - 11:57am
Meet the Cro-NOT. Dunkin’ Donuts’ new hybrid pastry is inspired by the renowned Cronut — part croissant, part doughnut — but tastes more like an inbred child of DD’s classic bow tie and glazed doughnuts.