The chef Albert Adrià’s latest opening aims to be a 2017 update of the acclaimed restaurant where he worked for 23 years.

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  • This Basque restaurant in Miami earned Michelin favor. Now it’s making a huge change
    Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at the Rubell Museum in Miami’s Allapattah neighborhood relied heavily on steak and pork and other meat dishes, serving ...
    04/15/2024 - 9:30 pm | View Link
  • Less than two years after taking over Evergreen’s El Rancho restaurant, Frank Bonanno is out
    Denver restaurateur Frank Bonanno stepped in to take over operations at Evergreen’s famed El Rancho when it reopened after a very contentious and public ownership battle in 2022. Now, Bonanno is out.
    04/12/2024 - 6:07 am | View Link
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