Bowl of ‘Zole, a mezcal and pozole event, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs all over the city, as well as over 150 unique sips of agave spirits. “I call it industry-style. It’s an insider, guided taste of mezcal and pozole,” said Jimmy Carbone, one of the three organizers of Bowl of ‘Zole.