University of North Carolina Press, February 2017The President’s Kitchen Cabinet, by Adrian Miller. Believe me, I get it. You’re reading the food section because you want a respite from politics. You want cheese soufflé, beef stew and apple pie. Don’t worry, although Adrian Miller’s new book, “The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families,” from the Washingtons to the Obamas, may sound bureaucratic, it’s actually a surprisingly apolitical look at our presidents, what they ate and most important, the people who sourced, cooked and served that food.