Vega started out at Deschutes as a tour guide in 2006, moving into the cellar before becoming a production brewer. She's been the lead brewer at the brewery's original pub location in downtown Bend for the last three and a half years.
John Foyston | Special to The Oregonian/OregonLive, Portland Oregonian: Business
Thu, 07/30/2015 - 8:15am
Vega started out at Deschutes as a tour guide in 2006, moving into the cellar before becoming a production brewer. She's been the lead brewer at the brewery's original pub location in downtown Bend for the last three and a half years.