God bless the jet age. Not so much for cattle-car passenger planes and the ever-devolving experience of air travel, but for the ability of aircraft to make overnight deliveries of astoundingly fresh fish to burgs like Denver. How else could we bliss out on silken black cod and Copper River salmon in flyover country? A selection of sushi at Matsuhisa.Michael Reaves, The Denver Post And as long as we’re handing out divine blessings, an on-high attaboy to Nobu Matsuhisa, the Manhattan sushi and sashimi titans who recently opened his namesake restaurant in Cherry Creek after successful forays into the deep-pocketed ski enclaves of Aspen and Vail. Matsuhisa isn’t giving his food away, of course.