Deb Lindsey for The Washington PostShrimp Patties With Sesame Snow Peas For a meal that won’t weigh you down, this one will leave you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild water chestnuts. You can find fresh ones in Asian markets, but the canned ones do just fine here. Let the food processor do the work of bringing the patty mixture together; it will firm up a bit more as it chills in the refrigerator.