A warm and slithery slurp of minestrone is all well and good, but I’m even more partial to the next-day thickening that occurs when the soup’s pasta or grains have been refrigerated in tomato broth. The effect is risotto-like, encouraging…
By Bonnie S. Benwick The Washington Post, St. Louis Post-Dispatch: Living
Wed, 11/22/2017 - 2:37pm
A warm and slithery slurp of minestrone is all well and good, but I’m even more partial to the next-day thickening that occurs when the soup’s pasta or grains have been refrigerated in tomato broth. The effect is risotto-like, encouraging…