I found my guide, Lesia M. Bankston, outside our first restaurant of the afternoon, LOW Country Kitchen. She gathered our small group and ushered us inside to a reserved table. Bankston, a former chef instructor turned food, wine and fashion enthusiast, addressed the five of us with a natural smile. “We’ll be visiting five places today,” she said, “and I never tell you where we’re going next till we’re there.

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