Troy Donson, owner of Sparks and Smoke BBQ Takeout, estimated there was between $200 and $500 in the jar.
slitz@rgj.com, Reno Gazette-Journal
Wed, 11/22/2017 - 2:44pm
Troy Donson, owner of Sparks and Smoke BBQ Takeout, estimated there was between $200 and $500 in the jar.