Houston has an intense and growing fondness for Vietnamese-style Cajun crawfish, often coated with lip-smacking spices that ramp up the heat. But one local Vietnamese restaurant specializing in spicy mudbugs is taking things to incendiary levels. Casian Crawfish has created Viet-style crawfish coated with Carolina Reaper chile pepper that will blow some heads off even the most aggressive heat-seeking diners.


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